Production of equipment for the food and meat processing industry.

Designing of meat slaughtering, production and processing factories.

Implementation of feasibility studies.

Project management.

Supply and installation of big animals slaughtering lines.

Supply and installation of cutting and deboning equipment.

Supply and installation of mincing, mixing and standardizing equipment.

Supply and installation of sausage making equipment.

Supply and installation of thermal treatment equipment.

Supply and installation of slicing and packaging equipment.

After sales services.

Technological support - supply of spices, food additives, sausage casings.

• Stainless steel constructions and auxiliary equipment for the meat processing industry.
• Hygiene equipment for the meat processing industry.
• Slaughtering equipment and complete slaughtering lines.
• All types of hooks.
• Machinery: Souvlaki machine, hydraulic carcasses loading arms, different
  automatic devices for slaughterhouses.

SIVVAS S.A. offers integrated solutions to her customers with design of complete systems for the slaughtering and meat processing industry.
SIVVAS project engineers have the know-how and experience needed to design complete processing lines and systems, including specific equipment, production flow and technological support.
The SIVVAS S.A. support includes apart from the project engineering, the feasibility study for the project, project management services, as well as the delivery of turn-key projects.  

SIVVAS has developed its own know-how in slaughtering lines. They are designed for hygiene in slaughtering process and for reliability and operational safety. Systems can be designed for the size and degree of automation required from small scale, semi automatic, to high capacity fully automatic lines.
SIVVAS undertake the design, delivery and installation of complete slaughtering systems for your special needs.

SIVVAS can supply the meat industry with a range of equipment, suited to the process, in the very specialized field of thermal treatment and process control.
A full range of reliable equipment can be supplied for both hot smoking and cooking as well as climatic smoking and maturing. Needless to say, can-filled lines can be equipped with sterilization equipment.

Having as target to provide complete services to our customers, we created the most equipped pilot laboratory of research, development and improvement of meat products in Greece, fully equipped with the most up-dated machinery according to the demands of the meat processing industry.

The Technological Support Department consist a team of well trained and experienced food scientists (technologists, chefs, and scientific co-operators like veterinarian, chemical engineers and specials market researchers). A team that is always available to investigate your needs and find out for the right solution.
Knowing how important is the training for the development and continuous improvement, we frequently organize seminars, presentations and trial productions, either our research and development laboratory, or our customers’ plants.

Three of the greatest firms on Food Research and Development in the worldwide market are chosen as cooperators by our company.
The firm DPS which is specialized in structure, texture, appearance and generally in technological fineness, the firm ALMI which works on with the taste and flavor science of foods and the firm ATLANTIS which guarantees the attractive appearance of your sausage.
Three co operations that will ensure 100% success in the final product.

SIVVAS the experienced, specialized and continuously trained technical personnel of SIVVAS S.A.. Offers on site and telephone service 24 hours a day.