SIVVAS S.A.

COMPLETED FEASIBILITY STUDIES IN ACCORDANCE WITH THE EU REGULATION 866 / 90 N. 1892 / 90 & 1257 / 99

1. G. FOUTSITZOGLOU & Co. O.P.

Patrida Veroias

Feasibility study for the establishment of a unit for cutting up – packaging and processing of fresh meat.

2. ZLATIS S.A.

Nea Kessariana Edessas

Feasibility study for the renovation of a meat processing plant and cutting up / packaging department.

3. PROMAXON S.P.

Sidirokastro Serron

Feasibility study for the establishment of a unit for cutting up – packaging and processing of fresh meat.

4. BATALA Bros O.P. (KORINOS O.P.)

Korinos Katerini

Feasibility study for the establishment of slaughterhouse with three slaughterlines :

- Pigs slaughterline 60 heads / hour

- Cattle slaughterline 6 heads / hour

- Sheep slaughterline 100 heads / hour

5. G. GEORGIADIS & Co. O.P.

Drama

Two feasibility studies for:

a) Establishment of a pig slaughterhouse with capacity 40 heads / hour

b) Renovation of a poultry slaughterhouse and a unit for cutting up – packaging and processing of fresh meat.

6. SIMOPOULOI Bros & Co. O.P.

Keramoti Kavalas

Feasibility study for the renovation of a poultry slaughterhouse.

7. PIERIKI PORK MEAT L.L.C.

Katerini

Feasibility study for the renovation of a pig slaughterhouse with capacity 40 heads / hour and establishment of a unit for cutting up – packaging of fresh meat.

8. P. RAPANAKI Bros A.E.B.E.

Aspropirgos Attikis

Feasibility study for the establishment of a unit for cutting up – deboning of fresh meat with the following processing lines:

- Cutting up – deboning line with capacity 70 tn / day

- Cutting up – packaging line for poultry with capacity 5 tn / day

- Frozen ham processing line with capacity 1 tn / day

- Fresh meat processing line

9. TSIKAKIS – GIANNOPOULOS S.A.

Leuki Anogeion Spartis

Two feasibility studies:

a) Renovation of a pig slaughterhouse with unit for cutting up – packaging of fresh meat and establishment of a factory for processing of slaughtering by-products.

b) Establishment of a sheep slaugherline with capacity 100 heads / hour.

10. MASTER FOOD S.A.

Arta

Feasibility study for the establishment of a unit for poultry cutting up – packaging and processing of fresh meat.

11. MIMIKOS – MARKOPOULOS & Co. L.L.C.

Nea Artaki Chalkidas

Evia

Feasibility study for the renovation of a pig slaughterline with capacity 100 pigs / hour.

12. PAULOS IOSIFIDIS

Astros Kinourias

Feasibility study for :

- Slaughterhouse for poultry

- Establishment of a unit for poultry cutting up – packaging

- Establishment of a unit for processing of slaughtering by-products.

13. MARKOPOULOS – TSOLAKIS L.L.C.

(MARTSO L.L.C.)

Nea Artaki Evias

Feasibility study for a unit of cutting up – packaging pork meat with capacity 100 pigs / day.

14. FANCY A.B.E.E.

Techniki Paraskevastiki Kreatos

Thiva Viotias

Feasibility study for the re – establishment of a unit for meat processing with the following processing lines:

- Cutting up – packaging line for poultry meat and production of fresh poultry meat with capacity 4 tn. / day.

- Cutting up – packaging line for pork meat with capacity 100 pigs / day

- Processing line for fresh pork meat with capacity 3 tn / day.

- Pig slaughterline with capacity 40 pigs / hour.

15. BONIE S.A.

Industrial Area of Sindos Thessaloniki

Feasibility study of a unit for cutting up – packaging of meat with capacity 10 tn / day and processing of fresh meat with capacity 3 tn / day.

16. MIMIKOU Bros S.A.

Nea Artaki Evias

Feasibility study for the renovation of a factory for animal feeding.

17. PAPPAS S.A.

M. Peristeri Ioanninon

Feasibility study for the re – establishment of a factory for animal feeding with capacity 5 tn / hour.

18. KOPEK L.L.C.

Aerino Velestinou Magnisias

Feasibility study for the re – establishment of a factory for animal feeding with capacity 10 tn / hour

19. KOPEK L.L.C.

HATCHERY ENTERPRISES

PRINTZOU Bros.

Aerino Velestinou Volou

Feasibility study for the renovation of a pig slaughterhouse and fulfillment with a unit for cutting up – packaging – processing of fresh meat and a unit for processing meat by – products.

20. KIOUTSOKOSTA Bros. S.A.

KREKA S.A.

CATTLE FEEDING ENTERPRISES

Cutting up – Packaging – Trade of meat

Feasibility study for the establishment of a slaughterhouse for pigs, cattle, sheep in Chrisoupoli, Kavala.

21. LIOGAS HARILAOS

POULTRY ENTERPRISES

Arta

Feasibility study for the renovation of a poultry slaughterhouse and a unit for cutting up – packaging of poultry in Menidi Aitoloakarnanias.

22. SAATZOGLOU ANTONIOS

HATCHERY ENTERPRISES

FILIPPOI KAVALAS

Feasibility study for the re – establishment of a unit for cutting up – packaging – Processing of fresh meat in Filippoi -- Kavalas.

23. ANANIADIS A.B.E.E.

SAUSAGE MANUFACTURING, KAVALA

Project for the re – establishment of an existing unit (5.000 m²) for cutting up – packaging of fresh meat and sausage manufacturing.

24. DIMOS ARIDAIAS

Project for a slaughterhouse with the following slaughterlines:

- Pigs / Cattles, capacity 4 – 6 heads / hour

- Sheep / Goats, capacity 100 heads / hour.

25. FERENTINOS S.A.

Vonitsa Aitoloakarnanias

Feasibility study for a pig slaughterhouse’s expansion with the following lines added:

- Slaughterline for sheep / goats, capacity 100 heads / hour

- Slaughterline for cattle, capacity 2 – 4 heads / hour

- Department for cutting up – packaging of meat.

26. VRAKAS – PARAS S.A.

Velo Korinthias

Feasibility study for the renovation of a pig slaughterhouse and its completion with

the following lines:

- Slaughterline for sheep / goats, capacity 100 heads / hour

- Slaughterline for cattle, capacity 2 heads / hour

- Processing department for by – products.

- Department for cutting up – packaging – producing of fresh meat.

27. BOUZALAS O.P.

Tripoli

Feasibility study for the re – establishment of a pig slaughterhouse and its completion with slaughterlines for sheep / goats and for a processing unit of by – products for fresh meat.

28. TSIKAKIS - GIANNOPOULOS

Lefki Anogeion Spartis

Feasibility study for the re – establishment of a factory for processing mixed animal

feeding.

29. GRIGORIOS VRAIKOS S.P.

Thiva Viotias

Feasibility study for the re – establishment of a factory for processing mixed animal

feeding.

30. G. GEORGIADIS & Co. O.P.

Panorama Dramas

Feasibility study for the completion of a pig slaughterhouse with:

- Slaughterline for sheep / goats, capacity 100 heads / hour

- Cattle slaughtering, capacity 6 heads / hour.

31. FOOD MASTER A.B.E.E.

Amfithea Artas

Feasibility study for the renovation – improvement of a unit for cutting up – packaging – processing of fresh meat.

32. PAPPAS S.A.

Ioannina

Feasibility study for the establishment of a unit for cutting up – packaging – processing of fresh meat, capacity 10 tn / day.

33. I. MARINOS & Co. L.L.C.

Gefira Thessalonikis

Feasibility study for the re – establishment and renovation of a unit for cutting up – packaging - processing of fresh meat, capacity 2 tn / day.

34. MICHAIL VERGOS & Co. O.P.

Gorgomilos Prevezas

Feasibility study for the establishment of a pig slaughterhouse with 40 heads / hour capacity.

35. K. GALANOS & Co. L.L.C.

Mesimerio Edessas

Feasibility study for the renovation of a poultry slaughterhouse and its completion with a department of cutting up – packaging of poultry meat.

36. S.S. KOUTSIKOUNIS O.P.

Volvi Thessalonikis

Feasibility study for the re – establishment of a sheep / goat slaughterhouse and its completion with cattle and pig slaughterlines.

37. S.A.G. AGGELOU A.B.E.E.

Pissonas Evias

Feasibility study for the renovation of a pig – cattle – sheep / goat slaughterhouse.

38. KREOFARM L.L.C.

Thiva

Plan project for the renovation of a pig slaughterhouse and a unit for cutting up – packaging – processing of fresh meat and its completion with slaughterlines for cattles – sheep / goats.

39. ELVIK S.A.

Megala Kalivia Trikalon

Feasibility study for the renovation of a pig – cattle – sheep / goat slaughterhouse

and re – establishment of a sausage manufacturing.

40. P. PAPADOPOULOS & Co. O.P.

Dimotiki Agora Xanthis

Feasibility study for the renovation of a pig – cattle – sheep / goat slaughterhouse and a unit for cutting up – packaging of meat.

41. SFAGIA XANTHIS S.A.

Xanthi

Feasibility study for a slaughterhouse for pigs – cattle – sheep / goat and adding of a unit for cutting up – packaging of meat.

42. G.KOKOZIS & Sons O.P.

Iraklia Serron

Feasibility study for the renovation of a sausage manufacturing and adding of a line for packaging and processing of fresh meat.

43. SFAGIA XANTHIS S.A.

Xanthi

Feasibility study for a slaughterhouse and adding of a packaging line for meat.

44. ZLATIS A.B.E.E.

Meat Industry

Nea Kessariana

Edessas

Feasibility study for the renovation of a pig – cattle – sheep / goat slaughterhouse in Edessa.

45. VASILIS MEGALOVASILIS & Co. O.P.

Sfagiotechniki Almopias

Foustani Edessas

Feasibility study for the establishment of a pig – cattle – sheep / goat slaughterhouse in Foustani Edessas.

46. PETALAS IOANNIS

Pork Meat Enterprises - Slaughterhouses – Meat packaging

Chrisopetra Kilkis

Feasibility study for the re – establishment of a pig slaughterhouse and its addition with slaughterlines for cattles and slaughterlines for pigs / sheep in Chrisopetra Kilkis.

47. KOPEK L.L.C.

Pork Meat Enterprises – Slaughterhouses

Aerino Volou

Feasibility study for the completion of a pig slaughterhouse and a processing unit for by – products with slaughterlines for cattles and sheep / goat in Aerino Volou.

48. PIERIKI PORK MEAT S.A.

Pork Meat Enterprises – Slaughterhouses

Korinos Pierias

Feasibility study for the renovation of a pig – cattle – sheep / goat slaughterhouse and addition of a factory for processing of by – products and a unit of cutting up - packaging of meat.

49. DAGRES ANARGYROS

Pork Meat Enterprises

Iliokastro Ermionidas Argolidas

Feasibility study for the establishment of a slaughterhouse for pigs in Iliokastro Ermionidas Argous.

50. SLAUGHTERHOUSES OF LARISA S.A.

Pork Meat Enterprises – Slaughterhouses

Larisa

Feasibility study for the completion of a slaughterhouse with a unit for meat processing in Girtoni Larisas.

51. DELINTZIS APOSTOLOS S.A.

Meat production and trade

Didimoteixo Evrou

Feasibility study for the establishment of a pig slaughterhouse with a unit for cutting up – packaging of fresh meat in Didimoteixo Evrou.

52. N. THEOFRASTOU – D. MALIOS O.P.

Slaughterhouses – Meat Processing – Meat Trade

Ptolemaida

Feasibility study for the establishment οf a slaughterhouse for pigs – cattles – sheep / goats in replacement of the slaughterhouse of Dimos Ptolemaidas.

53. S. SPYROGLOU – D. MIHONIDIS S.A.

Commercial – Cattel breeding – Agricultural enterprises

Amigdaleonas Kavalas

Feasibility study for the establishment of a slaughterhouse for pigs – cattles – sheep / goats with a department of cutting up – processing – packaging of fresh meat in replacement of the slaughterhouse of Dimos Kavalas.

54. BAIRAS S.A.

Pork Meat Enterprises – Slaughterhouses

Kossos Exohis – Xanthi

Feasibility study for the establishment of a pig slaughterhouse with a department of cutting up – packaging of fresh meat in Kossos Xanthis.

55. STAIKOS GEORGIOS

Pork Meat Enterprises

Prosotsani Dramas

Feasibility study for the establishment of a pig – cattle – sheep / goat slaughterhouse with a department for cutting up – processing – packaging of fresh meat.

56. PAN. PAPADOPOULOS & Co. O.P.

Trade – Manufacture of meat

Xanthi

Feasibility study for the renovation – completion of a slaughterhouse and a unit for cutting up – processing – packaging of fresh meat.

57. KREATEMPORIKI XANTHIS S.A.

Trade – Packaging of fresh meat

Koutso Xanhtis

Feasibility study for the completion of a unit for cutting up – processing – packaging of fresh meat.

58. SLAUGHTERHOUSES OF XANTHI S.A.

Slaughterhouses – Meat trade

Xanthi

Feasibility study for the improvement of a department for cutting up – packaging of meat.

59. XATZIAGOROU ANTONIOS

Trade and Packaging of meat

Krithia Thessalonikis

Feasibility study for the establishment of a unit for cutting up – processing – packaging of fresh meat.

60. PATERAKIS & Co. O.P.

Pork Meat Enterprises

Prines Rethimnou

Feasibility study for the establishment of a pig slaughterhouse and a unit for cutting up – packaging of fresh meat.

61. SLAUGHTERHOUSES OF AGIOS ATHANASIOS DRAMAS S.A.

Agios Athanasios Dramas

Feasibility study for the establishment of a pig slaughterhouse in accordance with the 2601 / 1998 Law of investments.

62. ARVANITIS S.A.

Packaging – Trade of meat

Myrina, Lemnos

Feasibility study for the establishment of a unit for cutting up – processing – packaging of meat.

63. E. HATZELIS & Co. O.P.

Poultry Enterprises

Pigi Lesvou

Feasibility study for the establishment of poultry slaughterhouse.

64. CHOULIARAS CHRISTOS & Co. O.P.

Poultry Enterprises

Aneza, Arta

Feasibility study for the establishment of a poultry slaughterhouse.

65. G. DIDASKALOU & Sons O.P.

Lakoma Chalkidikis

Feasibility study for the re – establishment of a unit for cutting up – processing – packaging of fresh meat in Lakoma of Chalkidiki.

66. SLAUGHTERHOUSES OF LARISSA

Larissa

Feasibility study for the renovation of a slaughterhouse with a department for cutting up – processing – packaging of fresh meat and addition of a unit for processing of slaughtering by – products.

67. LESVIAKI POULTRY SLAUGHTERING S.A.

Polihnitos, Lesvos

Feasibility study for the establishment of a poultry slaughterhouse in Polihnitos of Lesvos.

68. MATZIARLI Bros S.A.

Menidi Attikis

Feasibility study for the establishment of a unit for cutting up – processing - packaging of fresh meat in Menidi Attikis.

69. PAPAGEORGIOU FOTIOS

Abelonas Larissas

Feasibility study for the establishment of a unit for cutting up – processing – packaging of fresh meat in Abelonas of Larissa.

70. X. MONTSENIGOU Bros S.A.

SKRIPERO KERKIRAS

Feasibility study for the completion of the re – establishment of a unit for cutting up – packaging of fresh meat in Feleka Skriperou Kerkiras.

71. BOUTZOLA DIM. & Co. O.P.

Veria

Feasibility study for the establishment of a unit for cutting up – processing – packaging of fresh meat in Veria.

72. DITSIAS CHRISTOS

Industrial Area of Larissa

Feasibility study for the establishment of a unit for cutting up – processing – packaging of fresh meat in Abelonas of Larissa.

73. HASAPIS MICH. & Co. O.P.

EXOHI XANTHIS

Feasibility study for the completion of a unit for cutting up – processing – packaging of fresh meat in Exohi Xanthis.

74. ONASIS S.A.

Industrial Area of Thessaloniki

Feasibility study for the improvement of a unit for processing and manufacturing of gardening in the Industrial Area of Thessaloniki.

75. SARRIBOGIAS PARASKEVAS

Industrial Area of Prosotsani

Feasibility study for the re – establishment of a unit for sausage manufacturing and addition of a department for cutting up – processing – packaging of fresh meat in the Industrial Area of Prosotsani.

76. HATZIAGOROU ANTONIOS

KRITHIA THESSALONIKIS

Feasibility study for the improvement of a unit for cutting up – processing – packaging of fresh meat in Krithia of Thessaloniki.

77. IOANNIS N. ARONIS

NEAPOLI LAKONIAS

Feasibility study for the establishment of a pig – cattle – sheep / goat slaughterhouse in Neapoli of Lakonia.

78. VABOULAS CHRISTOS & Co. O.P.

FILIRA TRIKALON

Feasibility study for the establishment of a pig slaughterhouse with a department for cutting up – processing – packaging of fresh meat in Filira Trikalon.

79. GALANOS POULTRY MESIMERIOU S.A.

ZIGOULIANA VERIAS

Feasibility study for the improvement of a poultry slaughterhouse and a unit for cutting up – processing – packaging of fresh meat in Zigouliana Verias.

80. GEORGANTONI Bros O.P.

ZARAKAS LAKONIAS

Feasibility study for the renovation of a slaughterhouse for sheep – goats in Saint Dimitrios Zaraka Lakonias.

81. DIMOS K. NEVROKOPIOU

K. NEVROKOPI DRAMAS

Feasibility study for the establishment of a pig – cattle – sheep / goat slaughterhouse in replacement of low capacity in K. Nevrokopi Dramas.

82. KALIAGRAS VASILIOS

MOUZAKI KARDITSAS

Feasibility study for the renovation and expansion of a unit for cutting up – processing – packaging of fresh meat in Mouzaki Karditsas.

83. KREATEBORIKI XANTHIS S.A.

KOUTSO XANTHIS

Feasibility study for the improvement and expansion of a unit for cutting up – processing – packaging of fresh meat in Koutso Xanthis.

84. MEGALOVASILIS VASILIS S.A. (2002)

FOUSTANI N. PELLAS

Feasibility study for the improvement of a pig – cattle – sheep / goat slaughterhouse and a unit for cutting up – processing – packaging of fresh meat in Foustani Pellas.

85. GEORGA Bros O.P. GEORGAS DIM. (2002)

EPIDAVROS ARGOLIDAS

Feasibility study for the renovation of a pig slaughterhouse in Ancient Epidavros Argolidas.

86. FOOD MASTER A.B.E.E. GIANNAKIS (2002)

AMFITHEA ARTAS

Feasibility study for the renovation of a unit for cutting up – processing – packaging of poultry in Amfithea Artas.

87. IASON S.A. DIDAGGELOS GEORGIOS (2002)

AG. VISSARIONAS KARDITSAS

Feasibility study for the improvement of a pig – cattle – sheep / goat slaughterhouse and addition of a unit for cutting up – processing – packaging of fresh meat in Ag. Vissariona Karditsas.

88. V. VOULGARAKI & Co. O.P. (2002)

By – products of meat – Animal fat

Rizari Edessas

Feasibility study for the re – establishment and renovation of a unit for processing by – products of meat and animal fat.

89. ZLATIS A.B.E.E. ZLATIS DIM. (2002)

KESSARIANA EDESSAS

Feasibility study for the renovation of a unit for sausage manufacturing in Kessatiana Edessas.

90. SLAUGHTERHOUSES OF EDESSA A.B.E.E. (2002)

RIZARI EDESSAS

Feasibility study for the improvement of a pig – cattle – sheep / goat slaughterhouse in Rizari Edessas.

91. KOUTSIKOUNIS S.A. (2002)

M. VOLVI THESSALONIKIS

Feasibility study for the improvement of a pig – cattle – sheep / goat slaughterhouse in M. Volvi Thessalonikis.

92. TSIKAKIS – GIANNOPOULOS S.A. (2002)

LEFKI ANOGION – SPARTI

Feasibility study for the improvement of a pig – cattle – sheep / goat slaughterhouse and a department for cutting up – processing – packaging of fresh meat with the methode of traceability for the protection of public health in accordance with the decisions of the European Union and the National Legislation.

93. D. POLICHRONOPOULOS S.A. (2002)

LEFKADA